Seafood au Gratin

This seafood casserole au gratin is delicious and well worth the effort! Make sure the seafood is very fresh. Best if served in individual baking dishes, but it can be made in one larger dish if they are not available.

• Preparation Time: 30 mins
• Cooking Time: 25 mins
• Total Time: 55 mins
• Calories: 397 Calories

Ingredients

• 2 tablespoons all-purpose flour
• 3 tablespoons butter
• 2 tablespoons olive oil
• ½ cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• ½ cup white wine
• 1 pound fresh shrimp, peeled and deveined
• 1 pound cooked crabmeat
• 1 pound bay or sea scallops, rinsed and drained
• 2 cups hot chicken broth
• 3 tablespoons chopped shallots
• 1 (4 ounce) can button mushrooms, drained
• 2 cups shredded provolone cheese

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Lightly butter 8 ramekins.

Step 2

Heat olive oil in a large skillet over medium-high heat. Add shrimp and scallops; sauté until opaque and firm, about 5 minutes. Remove from the heat.

Step 3

At the same time, melt butter in a medium saucepan over medium heat. Stir in flour until smooth, then gradually whisk in hot broth. Increase the heat to high and cook, stirring constantly, until thickened. Mix in wine, mushrooms, and shallots; cook for 5 to 10 more minutes.

Step 4

Arrange shrimp, scallops, and crabmeat in the bottom of the prepared ramekins. Pour sauce over seafood, then sprinkle with provolone and Parmesan cheeses.

Step 5

Bake in the preheated oven until golden, about 12 to 15 minutes.

Step 6

Remove from the oven, sprinkle with parsley, and serve.