Seafood Lasagna with Crab and Shrimp

Lasagna with crab, shrimp, onion, and cream cheese, seasoned with basil, salt and pepper, topped with Parmesan and Cheddar cheese, then baked.

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 471 Calories

Ingredients

• ½ teaspoon salt
• 1 egg, beaten
• ⅓ cup milk
• 1 (8 ounce) package cream cheese, softened
• 1 tablespoon butter
• ½ cup shredded sharp Cheddar cheese
• ¼ cup grated Parmesan cheese
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 cup minced onion
• 9 lasagna noodles
• ⅛ teaspoon freshly ground black pepper
• ⅓ cup dry white wine
• 1 ½ cups cottage cheese
• 1 (6 ounce) can crabmeat, drained and flaked
• 2 teaspoons dried basil leaves
• 1 pound cooked small shrimp

Recipe Instructions

Step 1

Bring a pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain, and rinse in cold water. Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a skillet, cook onion in butter over medium heat until tender. Remove from heat, and stir in cream cheese, cottage cheese, egg, basil, and salt and pepper.

Step 3

In a medium bowl, mix together the soup, milk, wine, crabmeat, and shrimp.

Step 4

Lay 3 cooked lasagna noodles on the bottom of a 9x13 inch baking dish. Spread 1/3 of the onion mixture over the noodles. Then spread 1/3 of the soup mixture over the onion layer. Repeat the noodle, onion, soup layers twice more. Top with Cheddar cheese and Parmesan cheese.

Step 5

Bake in preheated oven for 45 minutes, or until heated through and bubbly.