Seafood Newburg

A shellfish dish with a rich, elegant sauce. It's excellent served over rice or noodles.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 303 Calories

Ingredients

• ½ teaspoon salt
• ¼ cup butter
• 1 ½ cups milk
• ¼ cup all-purpose flour
• ¼ cup dry sherry
• 1 dash Worcestershire sauce
• 3 tablespoons ketchup
• 1 pinch paprika
• 2 (6 ounce) cans small shrimp, drained

Recipe Instructions

Step 1

Combine butter, flour and salt in a saucepan. Cook for two minutes. Slowly pour in milk and bring mixture to a boil.

Step 2

Stir sherry into the mixture (to taste), paprika, catsup and Worcestershire sauce. Place seafood in the saucepan and heat thoroughly. Serve hot.