Seafood Piccata

Shrimp, scallops and crabmeat sauteed in a white wine and lemon sauce and tossed with hot cooked pasta shells. Every time I cook for a large group, this is requested. Great tasting and really simple to make!

• Preparation Time: 35 mins
• Cooking Time: 20 mins
• Total Time: 55 mins
• Calories: 614 Calories

Ingredients

• ½ cup butter
• ¼ cup chopped fresh parsley
• 6 tablespoons fresh lemon juice
• 2 tablespoons minced garlic
• 6 tablespoons olive oil
• 2 cups dry white wine
• 1 pound bay scallops
• 1 pound medium shrimp - peeled and deveined
• 1 cup fresh mushrooms, sliced
• 1 pound crabmeat
• 1 (16 ounce) package medium seashell pasta
• ¾ cup minced green onions

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to boil, add pasta shells, and cook for 8 to 10 minutes, or until al dente; drain.

Step 2

Heat olive oil in a large pot over medium heat. Saute mushrooms, green onions, and garlic until tender. Stir in shrimp, scallops, and crabmeat. Cook for 5 minutes, or until shrimp is pink. Stir in wine, lemon juice, and butter; cook until heated through.

Step 3

Toss pasta with seafood sauce and parsley.