Seafood Salad II

This tasty seafood salad is comprised of real shrimp and crab meat tossed with crunchy vegetables and some fresh jalapeno for zing! Remove the membrane from the jalapeno--that's the really fiery part!

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 489 Calories

Ingredients

• 1 teaspoon lemon juice
• ¼ cup sour cream
• 1 cup mayonnaise
• salt and pepper to taste
• 1 cup chopped celery
• 1 jalapeno pepper, seeded and minced
• ¼ cup chopped green bell pepper
• ¼ cup chopped green onion
• 1 pound cooked shrimp - peeled and deveined
• ½ pound cooked crabmeat
• 1 teaspoon chopped pimento pepper

Recipe Instructions

Step 1

In a large bowl, mix together shrimp, crabmeat, celery, green onion, green pepper, jalapeno, pimento, lemon juice, mayonnaise, sour cream, salt and pepper. Cover and let stand for at least three hours in the refrigerator to allow flavors to blend.