Seafood Salad Supreme

Shrimp and crabmeat, mixed with seashell pasta, red pepper, and mozzarella cheese, to form a delicious salad that everyone will enjoy.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 502 Calories

Ingredients

• 1 tablespoon butter
• 3 tablespoons fresh lemon juice
• 1 cup mayonnaise
• 1 cup shredded mozzarella cheese
• 2 tablespoons chopped fresh parsley
• 1 red bell pepper, chopped
• ½ teaspoon Old Bay Seasoning TM
• 1 pound fresh shrimp, peeled and deveined
• 1 green onion, thinly sliced
• 1 pound crabmeat
• 1 (8 ounce) package seashell pasta
• 2 strips celery, sliced
• ¼ cup slivered, toasted almonds

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

In a large skillet, melt the butter over medium heat and saute shrimp until pink. Add crabmeat and cook one more minute or until heated through. Set aside.

Step 3

Transfer the shrimp and crabmeat to a large mixing bowl and let cool to room temperature. Stir in pasta, celery, bell pepper and green onion. Add mozzarella cheese, slivered toasted almonds, mayonnaise and lemon juice. Season with parsley, and old bay seasoning. Toss to mix thoroughly.

Step 4

Refrigerate for 2 hours before serving.