Seasoned asparagus is topped with seasoned bread crumbs and Parmesan cheese in this quick, easy recipe for a deliciously crispy vegetable side dish.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
201 Calories
Recipe Instructions
Step 1
Heat olive oil in a large skillet over medium-high heat for 1 minute. Add asparagus; cook, flipping regularly, until slightly tender, about 5 minutes. Sprinkle bread crumbs, Parmesan cheese, and garlic powder over asparagus; flip asparagus with a spatula to evenly coat. Reduce heat to medium; continue cooking until asparagus is completely tender, about 8 minutes. Season with sea salt.