Seasoned Toasted Pumpkin Seeds

I whipped up this easy recipe after carving Halloween pumpkins and decided to add a little flavor to the seeds by using Chef Paul Prudhomme's® seasoning. You can use other mixes or you own choice of meat seasoning to make an equally delicious fall treat.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 92 Calories

Ingredients

• 1 teaspoon kosher salt
• 1 ½ tablespoons butter, melted
• 2 cups raw pumpkin seeds, rinsed and dried

Recipe Instructions

Step 1

Preheat oven to 250 degrees F (120 degrees C). Line 2 baking sheets with parchment paper.

Step 2

Combine butter, seasoning, and salt in a bowl. Add seeds; stir with a spoon until coated. Spread in a single layer on the baking sheets.

Step 3

Bake in the preheated oven, stirring occasionally, until golden brown and crisp, about 45 minutes.