After the bars close, and during sporting events, Seattle cream cheese dogs are a local favorite—this recipe spreads warm cream cheese on hot dogs.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
533 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill (or a grill pan) for medium-high heat and lightly oil the grate (or grill pan).
Step 2
Melt butter in a skillet over medium heat. Add onion; cook slowly until softened and deep brown, about 15 minutes. Warm cream cheese in a separate small skillet over low heat until very soft.
Step 3
Grill hot dogs on the preheated grill (or grill pan) until well browned. Lightly grill hot dog buns on both sides.
Step 4
Spread warm cream cheese on toasted buns, add hot dogs, top with onions, sauerkraut, and mustard.