Seattle Cream Cheese Dogs

Seattle Cream Cheese Dogs

After the bars close, and during sporting events, Seattle cream cheese dogs are a local favorite—this recipe spreads warm cream cheese on hot dogs.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
533 Calories

Recipe Instructions

Step 1
Preheat an outdoor grill (or a grill pan) for medium-high heat and lightly oil the grate (or grill pan).
Step 2
Melt butter in a skillet over medium heat. Add onion; cook slowly until softened and deep brown, about 15 minutes. Warm cream cheese in a separate small skillet over low heat until very soft.
Step 3
Grill hot dogs on the preheated grill (or grill pan) until well browned. Lightly grill hot dog buns on both sides.
Step 4
Spread warm cream cheese on toasted buns, add hot dogs, top with onions, sauerkraut, and mustard.

Ingredients

  • 1 (4 ounce) package cream cheese
  • 4 hot dog buns
  • 1 cup sauerkraut
  • 1 Walla Walla or other sweet onion, thinly sliced
  • 4 hot dogs, or your favorite sausages
  • brown mustard
  • 0.25 cup butter

Categories

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