Seattle-Style Turkey Lettuce Wraps

Seattle's food scene is bursting with Asian cuisine, which inspired these oh-so-savory turkey lettuce wraps. Try them tonight.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 165 Calories

Ingredients

• 1 tablespoon brown sugar
• ¼ cup chopped green onions
• 2 cloves garlic, chopped
• 1 red bell pepper, chopped
• ½ cup chopped fresh mint leaves
• 1 tablespoon fresh grated ginger
• 1 (16 ounce) package JENNIE-O® Lean Ground Turkey
• 2 tablespoons HOUSE OF TSANG® ginger-flavored soy sauce
• 1 head butter lettuce

Recipe Instructions

Step 1

Cook turkey as specified on the package. Always cook to well done, 165 degrees F as measured by a meat thermometer.

Step 2

Add garlic, ginger, soy sauce, brown sugar, green onions and red bell pepper. Cook 7 minutes or until garlic is soft.

Step 3

Stir in mint leaves. Immediately transfer meat to a shallow dish and chill 1 hour.

Step 4

Remove core from head of lettuce; separate, wash and dry leaves.

Step 5

Spoon chilled turkey mixture in lettuce cups.