Seitan Fajitas

Replace meat with seitan, a wheat gluten-based meat alternative, to make vegetarian-friendly fajitas. Serve with taco sauce, sour cream, and guacamole.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 424 Calories

Ingredients

• 3 tablespoons olive oil
• 1 teaspoon paprika
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• ½ red onion, chopped
• 1 green bell pepper, cut into strips
• 2 tablespoons reduced-sodium soy sauce
• 1 red bell pepper, cut into strips
• 1 yellow bell pepper, cut into strips
• 1 pound seitan, cut into strips
• 10 whole grain tortillas

Recipe Instructions

Step 1

Heat oil in a large skillet over medium heat; cook and stir red bell pepper, green bell pepper, yellow bell pepper, and onion until tender, 3 to 5 minutes. Add seitan, soy sauce, garlic, chili powder, paprika, and cumin; cook and stir until seitan is heated through, 7 to 10 minutes.

Step 2

Spoon seitan filling onto each tortilla and fold tortilla around filling.