The traditional Iranian mint-vinegar drink, Sekanjabin, made with honey and mint, is wonderfully refreshing on a hot summer.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
258 Calories
Recipe Instructions
Step 1
Stir honey and water together in a pot; bring to a boil and stir constantly until honey dissolves. Add vinegar, reduce heat to low, and simmer until syrup flavors combine, about 20 minutes. Remove from heat.
Step 2
Submerge mint in hot syrup and cool to room temperature.
Step 3
Remove and discard mint. Chill syrup in the refrigerator.