Semi-Homemade Stuffing

Stuffing from a box just got a whole lot tastier! With easy upgrades (including sweet pears), take your Thanksgiving stuffing from average to amazing!

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 173 Calories

Ingredients

• 2 tablespoons olive oil
• 1 (32 ounce) container chicken broth
• 1 teaspoon butter, or as needed
• 1 medium pear, cored and diced
• 2 (6 ounce) boxes dry bread stuffing mix
• 0.25 cup chopped fresh parsley
• 0.25 teaspoon minced garlic
• 0.25 cup chopped scallions
• 0.25 cup chopped celery
• 0.25 cup diced yellow onion

Recipe Instructions

Step 1

Bake in the preheated oven until golden brown on top, about 30 minutes.

Step 2

Heat olive oil in a skillet over medium heat. Add onion, celery, scallions, pear, and garlic; cook and stir until vegetables are tender, about 10 minutes.

Step 3

Serve and enjoy!

Step 4

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.

Step 5

Place stuffing mix into a large mixing bowl. Stir in cooked vegetables and parsley. Add chicken broth, 1 cup a time, and stir until broth has been absorbed by the stuffing mix and stuffing is desired consistency.

Step 6

Spoon stuffing into the prepared pan.