Thinly sliced beef is marinated in an Asian inspired lime-sesame sauce, cooked, then wrapped in tortillas with red leaf lettuce.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
401 Calories
Recipe Instructions
Step 1
Place sliced beef in a shallow bowl. In a jar, combine lime juice, honey, oil, sesame seeds, soy sauce, sesame oil and grated ginger. Seal lid tightly, and shake until well combined. Pour over beef, and marinate 30 minutes.
Step 2
Heat a nonstick skillet until very hot. Pour beef and marinade into pan, and saute on high heat until steak is evenly brown. Remove beef with a slotted spoon. Continue boiling marinade until reduced by half, stirring frequently to prevent burning, about 5 minutes. Put steak slices back into marinade, mix well, and set aside to cool slightly.
Step 3
Place lettuce leaves on tortillas, and evenly distribute steak slices between all tortillas. Fold bottom of tortilla up by 1/3, then tightly roll from the side until wrapped.
Ingredients
1 tablespoon vegetable oil
¼ cup honey
1 teaspoon sesame oil
2 teaspoons toasted sesame seeds
¼ cup lime juice
4 (8 inch) flour tortillas
1 teaspoon finely chopped fresh ginger root
2 teaspoons reduced-sodium soy sauce
½ pound eye of round, thinly sliced
4 leaves red leaf lettuce - rinsed, dried and torn
