Sesame Pasta

A quick side dish with an Asian flair. A change from fried rice. Other vegetables may be used in place of or along with the green onion and bean sprouts, including sliced mushrooms, pea pods, slivered carrots, etc. Any large vegetables should be precooked in a little oil and then added to the pasta mixture.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 254 Calories

Ingredients

• 1 pinch ground white pepper
• 1 tablespoon sesame oil
• 8 ounces dry fettuccine pasta
• 1 pinch garlic powder
• 2 green onions, chopped
• 1 pinch cayenne pepper
• ½ teaspoon soy sauce
• ¾ cup fresh bean sprouts
• 1 tablespoon toasted sesame seeds

Recipe Instructions

Step 1

Break fettucine noodles in half and place them in a large pot of boiling salted water. Cook until al dente, drain and rinse.

Step 2

Heat oil in skillet or wok over medium heat. Add the soy sauce, green onions, bean sprouts, cayenne, pepper, garlic powder and pasta. Stir and cook for 2 to 3 minutes. Transfer to serving plates and garnish with toasted sesame seeds.