Seven Layer Gelatin Salad

Seven colorful layers of fruit gelatin, some made opaque with evaporated milk, are frosted with whipped topping in this time-consuming, yet easy, dessert.

• Preparation Time: 1 hr 10 mins
• Total Time: 1 hr 10 mins
• Calories: 189 Calories

Ingredients

• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (12 fluid ounce) can evaporated milk, divided
• 7 (3 ounce) packages assorted fruit flavored Jell-O® mix
• 4 ½ cups boiling water, divided
• 4 ½ cups cold water, divided

Recipe Instructions

Step 1

Coat a 9x13 inch dish with cooking spray.

Step 2

Dissolve one package of gelatin in 3/4 cup boiling water. Stir in 3/4 cup cold water. Spoon into pan and refrigerate until almost set, 45 minutes.

Step 3

Dissolve another package of gelatin in 1/2 cup boiling water. Stir in 1/2 cup cold water and 1/2 cup evaporated milk. Spoon over first layer and refrigerate until almost set, 45 minutes.

Step 4

Repeat steps 2 and 3 until all gelatin is used. Just before serving, top with whipped topping.