Seven colorful layers of fruit gelatin, some made opaque with evaporated milk, are frosted with whipped topping in this time-consuming, yet easy, dessert.
Preparation Time
1 hr 10 mins
Total Time
1 hr 10 mins
Calories
189 Calories
Recipe Instructions
Step 1
Coat a 9x13 inch dish with cooking spray.
Step 2
Dissolve one package of gelatin in 3/4 cup boiling water. Stir in 3/4 cup cold water. Spoon into pan and refrigerate until almost set, 45 minutes.
Step 3
Dissolve another package of gelatin in 1/2 cup boiling water. Stir in 1/2 cup cold water and 1/2 cup evaporated milk. Spoon over first layer and refrigerate until almost set, 45 minutes.
Step 4
Repeat steps 2 and 3 until all gelatin is used. Just before serving, top with whipped topping.
