Seven Layer Salad

I usually make this bacon, lettuce, onion, pea, cheese and cauliflower layered salad in a large flat bowl. There's never too much because everybody loves it! You can vary the salad by substituting green onions for red, jack cheese for the Cheddar, etc.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 387 Calories

Ingredients

• 2 tablespoons white sugar
• 10 ounces shredded Cheddar cheese
• 1 red onion, chopped
• 1 pound bacon
• 1 (10 ounce) package frozen green peas, thawed
• ⅔ cup grated Parmesan cheese
• 1 large head iceberg lettuce - rinsed, dried, and chopped
• 1 cup chopped cauliflower
• 1 ¼ cups mayonnaise

Recipe Instructions

Step 1

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.

Step 2

In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.

Step 3

Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.