Seven Layer Salad

Seven Layer Salad

I usually make this bacon, lettuce, onion, pea, cheese and cauliflower layered salad in a large flat bowl. There's never too much because everybody loves it! You can vary the salad by substituting green onions for red, jack cheese for the Cheddar, etc.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
387 Calories

Recipe Instructions

Step 1
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
Step 2
In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.
Step 3
Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.
Seven Layer Salad
Seven Layer Salad
Seven Layer Salad
Seven Layer Salad

Ingredients

  • 2 tablespoons white sugar
  • 10 ounces shredded Cheddar cheese
  • 1 red onion, chopped
  • 1 pound bacon
  • 1 (10 ounce) package frozen green peas, thawed
  • ⅔ cup grated Parmesan cheese
  • 1 large head iceberg lettuce - rinsed, dried, and chopped
  • 1 cup chopped cauliflower
  • 1 ¼ cups mayonnaise

Categories

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