Seven Layer Salad

Make this 7-layer salad in a large glass bowl so dinner guests can see all the pretty layers and delicious ingredients. Everybody loves this salad!

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 387 Calories

Ingredients

• 2 tablespoons white sugar
• 10 ounces shredded Cheddar cheese
• 1 red onion, chopped
• 1 pound bacon
• 1 (10 ounce) package frozen green peas, thawed
• 1 large head iceberg lettuce - rinsed, dried, and chopped
• 1 cup chopped cauliflower
• 0.66666668653488 cup grated Parmesan cheese
• 1.25 cups mayonnaise

Recipe Instructions

Step 1

For the salad: Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble and set aside.

Step 2

Place chopped lettuce in a large glass dish or bowl; top with a layer of red onion, peas, shredded cheese, cauliflower, and bacon.

Step 3

For the dressing: Whisk mayonnaise, Parmesan cheese, and sugar together in a bowl until smooth. Drizzle over salad and refrigerate until chilled.