Seven Layer Salad

Seven Layer Salad

Make this 7-layer salad in a large glass bowl so dinner guests can see all the pretty layers and delicious ingredients. Everybody loves this salad!

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
387 Calories

Recipe Instructions

Step 1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble and set aside.
Step 2
Gather all ingredients.
Step 3
Serve and enjoy!
Step 4
To make the salad: Place chopped lettuce in a large glass dish or bowl; top with a layer of red onion, peas, shredded cheese, cauliflower, and bacon.
Step 5
To make the dressing: Whisk mayonnaise, Parmesan cheese, and sugar together in a bowl until smooth.
Step 6
Drizzle dressing over salad and refrigerate until chilled.

Ingredients

  • 2 tablespoons white sugar
  • 10 ounces shredded Cheddar cheese
  • 1 red onion, chopped
  • 1 pound bacon
  • 1 (10 ounce) package frozen green peas, thawed
  • 1 large head iceberg lettuce - rinsed, dried, and chopped
  • 1 cup chopped cauliflower
  • 0.66666668653488 cup grated Parmesan cheese
  • 1.25 cups mayonnaise

Categories

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