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Seven-Up® Cake II
Seven-Up® Cake II
This Bundt® cake made with 7-UP® is features only a few ingredients and steps for an easy dessert.
Calories
549 Calories
Recipe Instructions
Step 1
Cream together the butter and sugar for 20 minutes. Add eggs, one at a time. Add flour, lemon extract and fold in the 7UP ™ soft drink.
Step 2
Pour into a well-greased 12 cup Bundt pan. Bake at 325 degrees F (165 degrees C) for 60 to 75 minutes.
Ingredients
3 cups all-purpose flour
5 eggs
3 cups white sugar
1 ½ cups butter
2 teaspoons lemon extract
¾ cup lemon-lime flavored carbonated beverage
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Desserts
Cakes
Yellow Cake Recipes
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