Seven-Up® Cake II

Seven-Up® Cake II

This Bundt® cake made with 7-UP® is features only a few ingredients and steps for an easy dessert.

Calories
549 Calories

Recipe Instructions

Step 1
Cream together the butter and sugar for 20 minutes. Add eggs, one at a time. Add flour, lemon extract and fold in the 7UP ™ soft drink.
Step 2
Pour into a well-greased 12 cup Bundt pan. Bake at 325 degrees F (165 degrees C) for 60 to 75 minutes.
Seven-Up® Cake II
Seven-Up® Cake II
Seven-Up® Cake II
Seven-Up® Cake II

Ingredients

  • 3 cups all-purpose flour
  • 5 eggs
  • 3 cups white sugar
  • 1 ½ cups butter
  • 2 teaspoons lemon extract
  • ¾ cup lemon-lime flavored carbonated beverage

Categories

Similar Recipes You May Like

Chocolate Strawberry Cheesecake

Chocolate Strawberry Cheesecake

Cinnamon Roll Dump Cake

Cinnamon Roll Dump Cake

Rainbow Sheet Cake

Rainbow Sheet Cake

Pumpkin Streusel Coffee Cake

Pumpkin Streusel Coffee Cake

Russian Cheese Pancakes (Syrniki)

Russian Cheese Pancakes (Syrniki)

Cherry Cream Cheese Dump Cake

Cherry Cream Cheese Dump Cake

Aunt Bert's Fruitcake Cookies

Aunt Bert's Fruitcake Cookies

Fry Bread Tacos II

Fry Bread Tacos II