This moist, anise-flavored Lebanese-style cake is a beautiful golden color thanks to turmeric powder. If you're looking for a unique dessert, this is it!
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
283 Calories
Recipe Instructions
Step 1
Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan with tahini.
Step 2
Bake in the preheated oven until top is lightly browned, about 30 minutes.
Step 3
Combine boiling water and anise seeds in a glass measuring cup. Let steep, about 5 minutes. Strain into a bowl and discard anise seeds. Stir in sugar until dissolved.
Step 4
Mix flour, turmeric, baking powder, and anise seed powder together in a bowl. Make a well in the center. Add oil and butter. Stir in sweetened anise water until batter is the consistency of thick yogurt.
Step 5
Pour batter into the prepared baking pan. Score top into diamond shapes with the tip of a knife. Place 1 pine nut in the center of each diamond.