Ottilienkuchen (German Chocolate Sprinkle Cake)

Ottilienkuchen (German Chocolate Sprinkle Cake)

This is an authentic German recipe for a traditional German 'Ottilienkuchen' - a cake made with almond flour and chocolate sprinkles.

Preparation Time
20 mins
Cooking Time
60 mins
Total Time
1 hr 20 mins
Calories
378 Calories

Recipe Instructions

Step 1
Preheat the oven to 355 degrees F (180 degrees C). Grease a loaf pan.
Step 2
Combine butter, sugar, and vanilla sugar in a bowl and beat with an electric mixer until creamy. Add eggs, 1 at a time, beating well after each addition. Mix in rum.
Step 3
Bake in the preheated oven until a toothpick comes out clean, about 1 hour. Turn off oven and leave cake in the warm oven for 10 more minutes.
Step 4
Sift flour, cornstarch, baking powder, and salt into a separate bowl; stir into butter mixture, 1 tablespoon at a time. Mix in almond flour and chocolate sprinkles. Pour cake batter into prepared loaf pan.
Step 5
Remove from oven and carefully unmold onto a wire rack. Cool completely before serving.

Ingredients

  • 1 teaspoon baking powder
  • 1 pinch salt
  • 1 tablespoon rum
  • 2 teaspoons vanilla sugar
  • 1 cup unsalted butter, at room temperature
  • 4 large eggs, at room temperature
  • 2 tablespoons unsalted butter, at room temperature
  • 0.75 cup white sugar
  • 1.75 cups all-purpose flour
  • 0.25 cup cornstarch
  • 0.75 cup blanched almond flour
  • 0.33333334326744 cup chocolate sprinkles, or as desired

Categories

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