Shannon's Banana Coconut Muffins

Shannon's Banana Coconut Muffins

This banana bread recipe has been transformed into muffins with the addition of oranges and coconut to the batter creating a tropical twist.

Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
254 Calories

Recipe Instructions

Step 1
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 30 minutes.
Step 2
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 12 muffins cups or line with paper liners.
Step 3
Beat sugar and margarine together in a bowl using an electric mixer until smooth and creamy; stir in eggs. Stir bananas into margarine mixture; stir in vanilla extract.
Step 4
Whisk flour, baking powder, and salt together in a bowl; stir into margarine mixture until just combined. Fold oranges and coconut into batter. Spoon batter into muffin tins.
Shannon's Banana Coconut Muffins
Shannon's Banana Coconut Muffins
Shannon's Banana Coconut Muffins
Shannon's Banana Coconut Muffins

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 cup white sugar
  • 1 teaspoon baking powder
  • 2 eggs, beaten
  • 1 cup mashed bananas
  • 1 (10 ounce) can mandarin oranges, drained and chopped
  • 0.5 teaspoon salt
  • 0.5 cup margarine
  • 0.5 cup shredded coconut

Categories

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