She Crab Soup II

An easy recipe for the most unforgettable creamy crab soup on the East coast.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 276 Calories

Ingredients

• ½ teaspoon salt
• 3 tablespoons butter
• ½ teaspoon ground black pepper
• 3 tablespoons all-purpose flour
• 3 ½ cups milk
• 2 teaspoons Worcestershire sauce
• ⅔ cup heavy cream
• ¾ cup minced onion
• 2 pounds crabmeat, flaked

Recipe Instructions

Step 1

In a stockpot over medium heat, melt butter and saute onions until translucent. Whisk in flour and Worcestershire sauce until smooth. Season with salt and pepper. Thin with some of the milk if necessary. Add crabmeat and saute for 2 to 3 minutes. Whisk in milk and heavy cream. Heat and simmer 5 minutes.