Sheet Pan Chicken and Vegetables Dinner

This is an easy sheet pan dinner with chicken, asparagus, zucchini, and potatoes. It all goes in the oven at the same time, and you have a quick and easy meal.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 398 Calories

Ingredients

• ½ onion, sliced
• 1 pound fresh asparagus, trimmed
• 1 teaspoon olive oil, or as needed
• Extra-virgin olive oil
• dried Italian seasoning to taste
• 4 red potatoes, diced
• 1 pound chicken breast, cubed
• 1 zucchini, cut in quarters and sliced
• garlic-pepper seasoning

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a sheet pan with olive oil.

Step 2

Place chicken, asparagus, zucchini, potatoes, and onion on the sheet pan. Drizzle with olive oil and season with garlic-pepper seasoning and Italian seasoning.

Step 3

Bake in the preheated oven for 15 minutes. Blot juices off the sheet pan and flip chicken and vegetables over. Bake until vegetables are soft and chicken is no longer pink in the center and the juices run clear, about 15 more minutes.