Sheet Pan Chicken Fajitas

Make a sheet pan full of fajitas for a crowd with this easy and flavorful recipe combining chicken, peppers, onion, and a mix of seasonings.

• Preparation Time: 35 mins
• Cooking Time: 15 mins
• Total Time: 50 mins
• Calories: 200 Calories

Ingredients

• ½ teaspoon salt
• ⅓ cup vegetable oil
• ¼ cup chopped fresh cilantro
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon ground black pepper
• 1 teaspoon dried oregano
• 1 pinch ground cayenne pepper
• ½ teaspoon ground cumin
• 1 onion, sliced
• 2 teaspoons chili powder
• ½ lime, juiced
• 1 ½ pounds chicken tenders, quartered
• 4 cups sliced bell peppers, any color

Recipe Instructions

Step 1

Combine vegetable oil, chili powder, oregano, garlic, onion, cumin, salt, pepper, and cayenne pepper in a large resealable plastic bag. Add chicken tenders, bell peppers, and onion; shake to mix.

Step 2

Marinate chicken mixture in the refrigerator, 30 minutes to 2 hours.

Step 3

Preheat oven to 400 degrees F (200 degrees C). Line a rimmed sheet pan with aluminum foil.

Step 4

Spread chicken mixture onto prepared pan.

Step 5

Roast in the preheated oven, stirring halfway through, until chicken is no longer pink and bell peppers soften, 15 to 20 minutes.

Step 6

Sprinkle cilantro and pour lime juice over chicken mixture; toss to distribute.