Sheet Pan Chicken Fajitas

Sheet Pan Chicken Fajitas

Make a sheet pan full of fajitas for a crowd with this easy and flavorful recipe combining chicken, peppers, onion, and a mix of seasonings.

Preparation Time
35 mins
Cooking Time
15 mins
Total Time
50 mins
Calories
200 Calories

Recipe Instructions

Step 1
Combine vegetable oil, chili powder, oregano, garlic, onion, cumin, salt, pepper, and cayenne pepper in a large resealable plastic bag. Add chicken tenders, bell peppers, and onion; shake to mix.
Step 2
Marinate chicken mixture in the refrigerator, 30 minutes to 2 hours.
Step 3
Preheat oven to 400 degrees F (200 degrees C). Line a rimmed sheet pan with aluminum foil.
Step 4
Spread chicken mixture onto prepared pan.
Step 5
Roast in the preheated oven, stirring halfway through, until chicken is no longer pink and bell peppers soften, 15 to 20 minutes.
Step 6
Sprinkle cilantro and pour lime juice over chicken mixture; toss to distribute.
Sheet Pan Chicken Fajitas
Sheet Pan Chicken Fajitas
Sheet Pan Chicken Fajitas
Sheet Pan Chicken Fajitas

Ingredients

  • ½ teaspoon salt
  • ⅓ cup vegetable oil
  • ¼ cup chopped fresh cilantro
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon ground black pepper
  • 1 teaspoon dried oregano
  • 1 pinch ground cayenne pepper
  • ½ teaspoon ground cumin
  • 1 onion, sliced
  • 2 teaspoons chili powder
  • ½ lime, juiced
  • 1 ½ pounds chicken tenders, quartered
  • 4 cups sliced bell peppers, any color

Categories

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