Sheet Pan Chorizo with Potatoes and Asparagus for Two

Looking for a sheet pan dinner for two? Toss chorizo sausage, potatoes, and vegetables together in a single pan for a quick and easy weeknight dinner with a baked chorizo Spanish flare.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 599 Calories

Ingredients

• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 red onion, quartered
• ¼ teaspoon garlic powder
• 3 tablespoons olive oil, divided
• 1 cup baby carrots
• ¼ teaspoon smoked paprika
• ½ pound baby red potatoes, halved
• 2 links chorizo sausage
• ¼ bunch fresh asparagus, trimmed

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Place potatoes and carrots on a baking sheet. Season with 2 tablespoons olive oil, salt, black pepper, garlic powder, and smoked paprika; toss until well coated. Place chorizo sausages on top.

Step 3

Bake in the preheated oven until sausages are golden, about 15 minutes.

Step 4

Remove sausages and slice in rounds. Add red onion and asparagus; place sausage slices on the sheet pan. Drizzle with remaining olive oil; toss to coat.

Step 5

Bake in the preheated oven until vegetables are golden and roasted, about 15 minutes more.