Sheet Pan Keto Chicken Sausage with Roasted Brussels Sprouts and Tomatoes

Looking for a quick and easy sheet pan dinner for two? Roast chicken sausages, Brussels sprouts, and tomatoes together in a single sheet pan for a keto weeknight dinner.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 447 Calories

Ingredients

• ½ teaspoon salt
• ½ teaspoon garlic powder
• 2 tablespoons olive oil
• ¼ teaspoon ground black pepper
• 2 (3 ounce) spicy chicken andouille sausages
• 1 ½ cups baby Brussels sprouts, trimmed and cut in half
• 1 ½ cups vine tomatoes, halved

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (210 degrees C).

Step 2

Place chicken sausages, Brussels sprouts, and tomatoes in a baking sheet. Season with olive oil, salt, garlic powder, and black pepper; toss until well coated.

Step 3

Bake in the preheated oven until sausages are golden and vegetables are crisp and tender, about 20 minutes.