Sheet Pan Seafood Boil

This simple roasted sheet pan dinner provides all the yummy flavors of a seafood boil with much less effort.

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 770 Calories

Ingredients

• 1 tablespoon Cajun seasoning
• 1 pound uncooked medium shrimp, peeled and deveined
• 2 heads garlic, chopped
• 1 (16 ounce) package littleneck clams
• 1 tablespoon lemon and herb seafood seasoning
• 1 pound Snow Crab legs
• 2 lobster tails, split in half lengthwise
• 4 andouille sausage links, cut into quarters
• 3 ears corn, cut into chunks
• 0.75 cup unsalted butter
• 0.5 tablespoon cayenne pepper

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Remove grit from clams by soaking in salt water for 20 minutes. Repeat this step twice. Scrub shells clean.

Step 3

Melt butter in a medium saucepan over low heat with garlic, Cajun seasoning, seafood seasoning, and cayenne until garlic is fragrant, 1 to 2 minutes. Remove from heat.

Step 4

Place clams, shrimp, crab, and lobster on a sheet pan. Add sausage and corn. Pour seasoned butter over and mix to ensure all is covered.

Step 5

Bake in the preheated oven until shrimp just turns opaque, clams open, and sausage is browned, 25 to 30 minutes.