Shelia's Dip

Using cream cheese as a base, this dip is rounded out nicely with pineapple and crushed pecans. The recipe may be doubled. Serve this dip with vegetable slices or on bread.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 66 Calories

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1 ½ cups finely chopped pecans
• ½ cup chopped green bell pepper
• 2 teaspoons garlic powder
• ½ cup chopped red bell pepper
• 2 (8 ounce) cans crushed pineapple, drained
• 2 tablespoons dried minced onion flakes
• 2 teaspoons seasoned salt

Recipe Instructions

Step 1

In a large bowl, thoroughly mix the cream cheese, pineapple, green bell pepper, red bell pepper, garlic powder, seasoned salt, onion flakes and pecans. Refrigerate about 2 hours, or until chilled.