Shepherd's Pie

This shepherd's pie is a comforting casserole of savory ground beef stew, topped with a layer of cheesy mashed potato that's guaranteed to satisfy even the pickiest of eaters. Plus, it's a great way to sneak some extra veggies into dinner!

• Preparation Time: 30 mins
• Cooking Time: 20 mins
• Total Time: 50 mins
• Calories: 452 Calories

Ingredients

• 2 tablespoons all-purpose flour
• 1 tablespoon butter
• 1 tablespoon vegetable oil
• 1 pound lean ground beef
• 1 onion, chopped
• salt and pepper to taste
• ¼ cup shredded Cheddar cheese
• 5 carrots, chopped
• 1 tablespoon ketchup
• 1 tablespoon finely chopped onion
• 4 large potatoes, peeled and cubed
• ¾ cup beef broth

Recipe Instructions

Step 1

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash. Mix in butter, finely chopped onion and 1/4 cup shredded cheese. Season with salt and pepper to taste; set aside.

Step 2

Bring a large pot of salted water to a boil. Add carrots and cook until tender but still firm, about 15 minutes. Drain, mash and set aside. Preheat oven to 375 degrees F (190 degrees C.)

Step 3

Heat oil in a large frying pan. Add onion and cook until clear. Add ground beef and cook until well browned. Pour off excess fat, then stir in flour and cook 1 minute. Add ketchup and beef broth. Bring to a boil, reduce heat and simmer for 5 minutes.

Step 4

Spread the ground beef in an even layer on the bottom of a 2 quart casserole dish. Next, spread a layer of mashed carrots. Top with the mashed potato mixture and sprinkle with remaining shredded cheese.

Step 5

Bake in the preheated oven for 20 minutes, or until golden brown.