Sherry Apple Pork Chops

Imagine pork chops resting on a bed of sliced apples dotted with butter and dusted with brown sugar and cinnamon. Then imagine sherry poured over the top. Bake until tender. Eat until satisfied.

• Calories: 293 Calories

Ingredients

• 2 tablespoons butter
• salt and pepper to taste
• 6 pork chops
• 3 large apples - peeled, cored and sliced
• 0.5 teaspoon ground cinnamon
• 0.25 cup packed brown sugar
• 0.5 cup dry sherry

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large skillet, brown chops, about 2 minutes each side; reserve.

Step 3

Arrange apple slices in the bottom of a 9x13 inch baking dish. Sprinkle with brown sugar and cinnamon. Dot with butter or margarine. Top with browned pork chops and season with salt and pepper to taste. Pour sherry over all, cover and bake in the preheated oven for 1 hour or until tender and the internal temperature has reached 145 degrees F (63 degrees C).