Sherry's Perfect Sous Vide Eggs

Make sous vide eggs in a water bath until whites are solid and the yolks are soft, creamy, and cooked to perfection with this foolproof recipe.

• Preparation Time: 5 mins
• Cooking Time: 45 mins
• Total Time: 50 mins
• Calories: 63 Calories

Ingredients

• 6 eggs

Recipe Instructions

Step 1

Prepare a heat-proof container of water with a sous vide cooker. Set temperature to 150 degrees F (66 degrees C).

Step 2

Fill a bowl with enough ice water to cover eggs; set aside.

Step 3

Fill a saucepan with water and bring to a boil. Add eggs to boiling water and cook until whites are set, exactly 5 minutes. Transfer eggs to the ice bath to stop the cooking process, at least 1 minute.

Step 4

Place eggs into the sous vide water bath; set a timer for 40 minutes.

Step 5

Serve immediately or refrigerate and reheat for a few minutes in the sous vide or a bowl of hot water.