Make sous vide eggs in a water bath until whites are solid and the yolks are soft, creamy, and cooked to perfection with this foolproof recipe.
Preparation Time
5 mins
Cooking Time
45 mins
Total Time
50 mins
Calories
63 Calories
Recipe Instructions
Step 1
Prepare a heat-proof container of water with a sous vide cooker. Set temperature to 150 degrees F (66 degrees C).
Step 2
Fill a bowl with enough ice water to cover eggs; set aside.
Step 3
Fill a saucepan with water and bring to a boil. Add eggs to boiling water and cook until whites are set, exactly 5 minutes. Transfer eggs to the ice bath to stop the cooking process, at least 1 minute.
Step 4
Place eggs into the sous vide water bath; set a timer for 40 minutes.
Step 5
Serve immediately or refrigerate and reheat for a few minutes in the sous vide or a bowl of hot water.
