This easy deviled eggs recipe fills hard-boiled eggs with a tasty, creamy filling made with cooked egg yolks, paprika, mayonnaise, and mustard.
Preparation Time
20 mins
Total Time
20 mins
Calories
107 Calories
Recipe Instructions
Step 1
Place eggs in a pot of salted water. Bring the water to a boil, and let eggs cook in boiling water until they are hard boiled, approximately 10 to 15 minutes. Drain eggs, and let cool.
Step 2
Cut eggs in half, lengthwise. Remove the egg yolks and mash them together in a small mixing bowl. Mix in the paprika, mayonnaise, and dry mustard. Spoon mixture into the egg whites; cool and serve.
