Easy Deviled Eggs

This easy deviled eggs recipe fills hard-boiled eggs with a tasty, creamy filling made with cooked egg yolks, paprika, mayonnaise, and mustard.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 107 Calories

Ingredients

• 6 eggs
• 2 tablespoons mayonnaise
• 0.5 teaspoon paprika
• 0.5 teaspoon mustard powder

Recipe Instructions

Step 1

Place eggs in a pot of salted water. Bring the water to a boil, and let eggs cook in boiling water until they are hard boiled, approximately 10 to 15 minutes. Drain eggs, and let cool.

Step 2

Cut eggs in half, lengthwise. Remove the egg yolks and mash them together in a small mixing bowl. Mix in the paprika, mayonnaise, and dry mustard. Spoon mixture into the egg whites; cool and serve.