Shirazi Salad

A tasty Persian salad which originated in the town of Shiraz in Southern Iran. Almost always served as a side dish, it's crunchy, bright, refreshing with a mild citrus-flavored dressing, and is served year-round.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 83 Calories

Ingredients

• ½ teaspoon salt
• ½ teaspoon freshly ground black pepper
• 1 tablespoon chopped fresh cilantro
• ½ cup diced red onion
• 3 tablespoons extra-virgin olive oil
• 1 sprig fresh mint (Optional)
• ¼ cup freshly squeezed lime juice
• 1 tablespoon dried mint
• 4 medium firm Roma tomatoes, finely diced
• 1 medium English cucumber, finely diced
• ¼ teaspoon sumac (Optional)

Recipe Instructions

Step 1

Combine tomatoes, English cucumber, onion, and cilantro in a large bowl. Sprinkle with mint and transfer to the refrigerator for flavors to meld, at least 30 minutes.

Step 2

Whisk together lime juice, olive oil, salt, pepper, and sumac in a small bowl until well combined. Drizzle dressing over the salad right before serving. Toss well to combine, and garnish with fresh mint leaves.