Shmunky's Colby Jack Cheddar Biscuits

Savory, cheesy drop biscuits flavored with parsley and thyme are ready in just 35 minutes.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 293 Calories

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 6 tablespoons butter
• 1 tablespoon baking powder
• 1 teaspoon white sugar
• 1 teaspoon olive oil
• 1 cup shredded Colby-Monterey Jack cheese
• 1 cup 2% milk
• 1.5 teaspoons dried parsley
• 0.25 cup shredded white Cheddar cheese
• 0.125 teaspoon ground thyme

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Using olive oil, grease a baking sheet.

Step 2

With a fork, mix together the flour, baking powder, parsley, thyme, salt, sugar, Colby-Monterey Jack cheese, and white Cheddar cheese together in a bowl. Cut the butter into the flour mixture in coarse chunks, then use the fork to further cut the butter into the flour-cheese mixture until the mixture resembles coarse crumbs. Lightly stir in the milk just until the dough holds together.

Step 3

Drop the batter by heaping 1/8-cup measuring cup onto the prepared baking sheet, and bake in the preheated oven until risen and golden brown, 20 to 30 minutes.