Shoe Peg Salad

This cool, refreshing salad can also be used as a relish. It is always a hit!!

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 371 Calories

Ingredients

• ¾ cup white sugar
• ½ cup olive oil
• 1 onion, chopped
• salt and pepper to taste
• 1 green bell pepper, chopped
• 2 (15 ounce) cans whole kernel corn, drained
• 1 (15 ounce) can green beans, drained
• 1 teaspoon celery seed
• ¾ cup distilled white vinegar
• 1 (15 ounce) can baby peas, drained
• ½ (4 ounce) jar pimentos

Recipe Instructions

Step 1

In a small saucepan, combine sugar, vinegar, and olive oil. Season to taste with salt, black pepper, and celery seeds. Heat until hot, but not boiling. Cool.

Step 2

In a large bowl, combine corn, peas, green beans, onion, green pepper, and pimentos. Pour cooled vinegar mixture over vegetables; mix well. Chill in the refrigerator overnight. Serve cold.