Shoepeg Corn Casserole

In this hearty casserole, onion, celery, green pepper, corn and green beans are baked with cheese and cream of celery soup.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 277 Calories

Ingredients

• 1 (8 ounce) container sour cream
• 1 (10.75 ounce) can condensed cream of celery soup
• 1 (11 ounce) can white corn, drained
• 1 (14.5 ounce) can French cut green beans, drained
• 0.5 cup butter, melted
• 0.5 cup chopped celery
• 0.5 cup chopped onion
• 0.25 cup chopped green bell pepper
• 0.5 cup shredded mild Cheddar cheese
• 0.25 (16 ounce) package buttery round crackers, crushed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake in preheated oven for 45 minutes.

Step 3

In a large bowl, combine onion, celery, green pepper, cheese, corn, green beans, soup and sour cream. Spoon into a 2-quart casserole dish.

Step 4

Combine crushed crackers with melted butter and sprinkle on top of vegetables.