Shorecook's Cranberry-Apple Crisp

This is an easy way to enjoy a yummy dessert that looks like you spent hours in the kitchen. Using canned sliced apples makes this a breeze to put together. Topping with vanilla ice cream makes it a winner!

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 563 Calories

Ingredients

• 1 cup all-purpose flour
• ¾ cup white sugar
• 1 ½ teaspoons ground cinnamon
• ¼ cup cranberries
• 1 (27 ounce) can sliced apples
• ½ cup cold salted butter
• ½ gallon vanilla ice cream (Optional)

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Butter an 8-inch square glass baking dish and set aside.

Step 2

Drain apple slices and place in the baking dish. Randomly scatter cranberries among the apples.

Step 3

Combine flour, sugar, and butter in a food processor. Process until pea-sized crumbs are formed, stopping just short of it being cookie dough. Cover the apples with the crumb mixture.

Step 4

Bake in the preheated oven until golden brown, about 45 minutes. Remove from the oven and sprinkle with cinnamon. Serve warm topped with a scoop of ice cream.