Shorecook's Raspberry Swirl Vanilla Bean Ice Cream

Creamy homemade vanilla ice cream with a sweet raspberry swirl is a delicious and pretty treat to whip up with this recipe when it's raspberry season.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 265 Calories

Ingredients

• 2 cups heavy whipping cream
• 1 teaspoon vanilla bean paste
• 6 cups fresh raspberries
• 1.5 cups milk
• 1.25 cups white sugar, divided
• 0.25 teaspoon lemon juice

Recipe Instructions

Step 1

Press raspberry mixture through a strainer into a bowl; discard seeds. Refrigerate raspberry purée.

Step 2

Pour cream mixture into an ice cream maker and freeze to soft-serve consistency according to manufacturer's instructions, 15 to 20 minutes. Pour into a freezer-safe container; swirl in raspberry mixture. Freeze until firm, 8 hours to overnight.

Step 3

Combine raspberries, ½ cup sugar, and lemon juice in a large saucepan over low heat; cook and stir until sugar dissolves, about 5 minutes.

Step 4

Combine remaining ¾ cup sugar, heavy cream, and milk in a medium saucepan over low heat; cook and stir until sugar dissolves, about 5 minutes. Stir in vanilla bean paste until incorporated. Pour into a bowl; cover the bowl with plastic wrap. Refrigerate until cool, about 1 hour.