Short Cut Strawberry Short Cakes

I love to cook but hate things that take too long, especially desserts. So I came up with this great dessert idea. Fresh strawberries and a buttery pound cake really make this pop.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 387 Calories

Ingredients

• ⅓ cup confectioners' sugar
• 2 cups sliced fresh strawberries
• 1 ½ cups frozen whipped topping, thawed
• 1 tablespoon lemon juice, or to taste
• 1 (12 ounce) package prepared pound cake, cut into 1/2-inch slices

Recipe Instructions

Step 1

Mix the strawberries in a bowl with confectioners' sugar and lemon juice; allow to stand about 15 minutes to form juice. Stir several times.

Step 2

Place a slice of pound cake onto a dessert plate, and spoon about 1/3 cup of strawberries and juice over the cake. Place a dollop of whipped topping on the berries, and top with another cake slice. Spoon another tablespoon or so of strawberries over the top to serve.