Shortbread Pecan Cookies

Shortbread Pecan Cookies

These easy to bake, no-egg shortbread cookies taste delicious and look very cute. They are similar to a pecan sandie, but homemade!

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
196 Calories

Recipe Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Combine butter, cream cheese, and sugar in a large bowl and beat with an electric mixer until well combined. Add flour and mix until combined.
Step 3
Roll dough into 1-inch balls and set on ungreased baking sheets.
Step 4
Bake in the preheated oven until lightly browned on bottom, 10 to 13 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool, 8 to 10 minutes more. Place one pecan half on top of each cookie and dust lightly with powdered sugar.
Shortbread Pecan Cookies

Ingredients

  • 3 cups all-purpose flour
  • 1 (8 ounce) package cream cheese, softened
  • 0.5 cup white sugar
  • 1.5 cups butter, softened
  • 0.25 cup powdered sugar, or as needed
  • 0.25 pound pecan halves

Categories

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