Yes, this dish is made with Spam®. I use the low-sodium Spam®. This dish is quick, easy and delicious. You can also top off your taco with sour cream, guacamole, or salsa.
Preparation Time
20 mins
Cooking Time
23 mins
Total Time
43 mins
Calories
293 Calories
Recipe Instructions
Step 1
Spray a large skillet with cooking spray and place over medium-high heat; add luncheon meat. Cook and stir until lightly browned, about 5 minutes. Add taco seasoning mix; stir to coat. Pour in water; cook and stir until water is evaporated, 2 to 3 minutes. Turn heat to low to keep luncheon meat warm.
Step 2
Spray a separate skillet with cooking spray and place over medium-high heat; add 1 tortilla and cook until heated through, about 1 minute per side. Repeat with remaining tortillas.
Step 3
Layer luncheon meat, lettuce, Cheddar cheese, tomato, onion, and black olives onto each tortilla.
Ingredients
2 tablespoons water, or as needed
1 small onion, diced
cooking spray
1 small tomato, diced
½ (1 ounce) envelope taco seasoning mix
1 (8 inch) flour tortillas
1 (8 ounce) package shredded lettuce
1 (12 ounce) can low-sodium canned luncheon meat (such as SPAM®)