Shrimp and Bacon Deviled Eggs

These are truly elegant deviled eggs, with shrimp, bacon, and fresh herbs.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 62 Calories

Ingredients

• 8 eggs
• 2 tablespoons chopped fresh parsley
• ⅛ teaspoon ground cayenne pepper
• 1 tablespoon chopped fresh chives
• 2 tablespoons chopped fresh cilantro
• ⅛ teaspoon freshly ground black pepper
• 3 slices bacon
• 2 teaspoons Dijon mustard
• ½ teaspoon seafood seasoning (such as Old Bay®)
• ¼ cup instant potato flakes
• ¼ cup fat-free mayonnaise
• 6 ounces cooked shrimp - peeled, deveined, and chopped

Recipe Instructions

Step 1

Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.

Step 2

Place bacon in a large skillet; cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels; crumble bacon when cool enough to handle.

Step 3

Cut each egg in half lengthwise; place half the egg yolks in a bowl, reserving remaining yolks for another use. Mash yolks with a fork; stir in potato flakes, mayonnaise, chives, Dijon mustard, seafood seasoning, black pepper, and red pepper until smooth. Stir shrimp, parsley, and cilantro into yolk mixture.

Step 4

Arrange egg whites cut-side-up on a serving platter. Spoon about 1 rounded tablespoon yolk mixture into each egg white half; sprinkle with crumbled bacon.