Shrimp and Blue Cheese Dip

A tasty combination of shrimp and blue cheese makes a versatile dip. Serve with tortilla chips, crackers, pita bread, or anything else.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 76 Calories

Ingredients

• 1 tablespoon olive oil
• ¼ cup mayonnaise
• 1 (4 ounce) can diced green chile peppers, drained
• 1 (2.25 ounce) can sliced black olives, drained
• ¼ cup sliced green onion
• 2 ounces crumbled blue cheese
• ¼ pound peeled and deveined small shrimp

Recipe Instructions

Step 1

In a bowl, mix mayonnaise, green chile peppers, black olives, and green onion.

Step 2

Heat the olive oil in a skillet over medium heat. Place shrimp in skillet and cook 2 to 5 minutes, until opaque. Stir in the mayonnaise mixture and continue cooking 2 to 5 minutes, until mixture has heated through. Remove skillet from heat. Gently fold in blue cheese. Transfer dip to a serving bowl.