Shrimp and Caper Salad

Wonderful salad for an afternoon luncheon. Great if made the night before. I serve croissants with the salad. I have had many requests by guests for the recipe. They LOVED it!!! Serve on crisp salad greens and garnish with tomato wedges, hard cooked egg wedges and parsley.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 332 Calories

Ingredients

• ¾ cup mayonnaise
• 1 ½ cups chopped celery
• ¾ cup chopped green onions
• 1 tablespoon celery seed
• 1 dash lemon juice
• 3 tablespoons drained capers
• 1 cup black olives, sliced
• 2 pounds frozen cooked shrimp without tails, peeled and deveined
• ½ cup oil and vinegar salad dressing

Recipe Instructions

Step 1

In a large bowl, toss the shrimp, green onions, celery, capers, black olives, oil and vinegar dressing, mayonnaise, celery seed, and lemon juice. Chill at least 1 hour in the refrigerator before serving.