This chilled seafood salad with shrimp and imitation crab can be served on buns or with shredded lettuce--it's perfect for lunch on a hot day or for packing in a picnic bag.
Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
304 Calories
Recipe Instructions
Step 1
Bring a large pot of water to a boil. Add shrimp and 2 tablespoons lemon juice; cook until shrimp are bright pink on the outside and the meat is opaque, about 2 minutes.
Step 2
Transfer shrimp to a bowl of ice water to stop the cooking process. Drain and pat dry with paper towels.
Step 3
Combine celery, mayonnaise, 1/3 cup plus 1 tablespoon red onion, dill, remaining 4 teaspoons lemon juice, seafood seasoning, salt, and pepper in a large bowl.
Step 4
Dice shrimp and crab. Add to the mayonnaise mixture and gently stir to coat. Refrigerate for 2 hours before serving.