Shrimp and Fennel in a Tangy Citrus Sauce

A tangy teriyaki and ponzu sauce adds citrus flavor to shrimp and fennel in this quick and easy recipe for two.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 174 Calories

Ingredients

• 1 tablespoon vegetable oil
• 1 small onion, chopped
• salt and ground black pepper to taste
• 2 cloves garlic, minced
• 1 teaspoon lime juice
• 1 medium fennel bulb, chopped
• 1 cup small shrimp, peeled and deveined
• 2 teaspoons teriyaki sauce
• 1 teaspoon ponzu sauce
• 0.5 teaspoon red pepper flakes

Recipe Instructions

Step 1

Heat oil in a pan over medium heat. Add fennel, onion, and garlic to the hot oil and stir-fry until vegetables start to soften, 3 to 5 minutes. Add shrimp and red pepper flakes and cook until shrimp start to turn pink, about 2 minutes. Add teriyaki sauce, ponzu sauce, and lime juice; cook until shrimp are bright pink on the outside and the meat is opaque, 1 to 2 more minutes.

Step 2

Season with salt and pepper and serve.